Schnitzel originated in Austria and is a very popular dish in Germany! The American dish, chicken fried steak is the American version of schnitzel. To keep up to date with what’s current in schnitzel click on the schnitzel organization twitter page.
— Schnitzel Run (@schnitzel_run) March 13, 2014
2 Large Eggs
Thin Cut Pork
Salt and Pepper
First wash the thin cut pork.
Then take serran wrap and fold it over the pork.
Take a meat tenderizer and pound the meat.
Once the meat is tenderized take the flour and put some in a bowl, take the 2 eggs and put them in another bowl, and then put the plain bread crumbs and salt and pepper in another bowl.
Drop the pork into the flour and put a nice even coating on both sides.
Drop the flour covered pork and drop it in the egg.
Now take the flour and egg covered pork and drop it into the bowl of plain bread crumbs
This is what the pork should look like after this process.
Keep the pork covered in the fridge until it is ready to fry.
Now it’s time to fry the schnitzel! What you want to do is set the heat on 350 degrees and fry it for about 6-7 minutes.
I hope learning how to make the German Schnitzel was easy for you! For german sides to go with the schnitzel click here.
Here is a german song to go with you delicious schnitzel!
Ariel Pink’s Haunted Graffiti, “Schnitzel Boogie“