German recipe for the American woman! Today I’m going to attempt the potato pancake and give feedback and helpful hints that will make the process easy and yummy.
First thing is first, ingredients:
2 tbsps all-purpose flour
¼ tsp salt
½ tsp pepper
½ cup finely chopped onion(optional)
¼ cup vegetable oil (for skillet)
In a bowl combine all the ingredients listed above. While combining heat a large skillet with ¼ cup vegetable oil. Pour 1/3 cup potato mixture flattening the potato like a pancake and fry until golden on both sides. Take the pancake off and drain on a paper towel like you’re cooking bacon and keep warm in 100 degree oven.
Can be served with applesauce, sour cream, or ketchup! Enjoy!
For more potato recipes refer to http://www.germanfoodguide.com/kartoffel.cfm