Have you ever opened a Wonka Bar and hoped that just maybe the Golden Ticket inside would be real and you had actually won admittance to a chocolate factory? If you answered yes, today is the day your dream comes true. But either way, who wouldn’t want to tour a chocolate factory? During my semester abroad, one of the classes I taught went on a field trip to the Zotter Chocolate Factory. It is any chocolate lover’s paradise.
Zotter Schokoladen Manufaktur is located an hour east of Graz near Riegersburg in Austria’s beautiful southeastern state of Styria. Zotter is a family business that was started by Josef Zotter and his wife. They opened a confectionary in Graz selling unique creations in 1987. It wasn’t until 1999 that the Zotter’s opened their factory in the barn of Josef’s parents’ farm.
Zotter is unique in that all of the cocoa beans used in their products are organic and Fairtrade quality. Fairtrade is a progressive social movement whose mission is to alleviate poverty and create sustainability for small farmers and plantation workers in developing countries. It allows the small farmers to sell their products at fair prices, creates better salaries for workers, improves working conditions, and invests in opportunities such as education, health and environmental projects. Zotter is a permanent license member of FAIRTRADE Austria, which is a non-partisan, non-denominational, non-profit association to promote free trade. It is an organization that attempts to meet the demand of Austrian manufacturers for quality products from developing countries. Their products are completely organic, which means there are no preservatives or artificial flavors. Some of their organic ingredients in their chocolate products include wine, fruits, and nuts. There is even some uncommon pairings including chili and ketchup. Zotter makes their products to meet dietary needs. They make chocolate for those who need gluten and lactose free, as well as vegan chocolate.
The factory is open for tours, along with its Edible Zoo directly behind the factory. Visitors can see the entire process of how cocoa beans are transformed into chocolate and learn more about the cocoa farmers that Zotter buys their beans from in India, Latin America and Africa. You can taste the cocoa beans in their different stages of production from raw to final product. As you are walking through the factory, you can sample as much chocolate as you can possibly eat and or drink.
It’s no secret that I have a giant sweet tooth, so walking through the factory was amazing. They have all of their products out for sampling on every floor and in every stairway. They even have a floor that has a drink bar where you are given a warm glass of milk to mix in their drinking chocolate. There is flavor and type of chocolate to meet everyone’s taste. The hand-scooped filled chocolate bars have layers piled on the inside of a delicious filling that include cognac and coffee, bacon bits, pumpkin seeds with marzipan or sacramental wine and frankincense that is coated in chocolate. Labooko is a pure solid chocolate bar that comes in a variety of types including milk, dark, fruit, nut and coffee chocolate. You can find the rest of Zotter’s products in their online Choco-Shop.
It takes real creativity to combine sustainability, Fairtrade, and organic products with decadent chocolate. Zotter shares this with you when you visit the factory, they truly have the innovative edge in chocolate.